Table II.
Variables | Controls (n = 74) | Ischemic stroke | |
---|---|---|---|
LAA (n = 86) | SAO (n = 67) | ||
CXCL16 [ng/ml] | 2.04 (1.80, 2.26) | 2.36 (2.03, 2.68)*,# | 2.13 (1.92, 2.50)Δ |
hs-CRP [mmol/l] | 1.13 (0.65, 1.69) | 3.43 (1.55, 10.47)*,† | 1.41 (0.93, 3.85)* |
Fg [g/l] | 2.40 (1.80, 2.26) | 3.14 (2.51, 3.70)* | 2.74 (2.56, 3.40)* |
TC [mmol/l] | 4.51 ±1.00 | 4.89 ±1.19 | 4.80 ±1.13 |
TG [mmol/l] | 1.42 ±0.37 | 1.78 ±0.59* | 1.63 ±0.49D |
LDL [mmol/l] | 2.49 ±0.70 | 2.85 ±0.92* | 2.85 ±0.83* |
HDL [mmol/l] | 1.31 ±0.31 | 1.24 ±0.24 | 1.27 ±0.28 |
Data presented as mean ± SD or median (interquartile range) for variables; ischemic stroke vs. controls:
p < 0.01
p < 0.05
LAA vs. SAO
p < 0.01
p < 0.05
TC – total cholesterol, TG – triglycerides, LDL – low-density lipoprotein, HDL – high-density lipoprotein, hs-CRP – high sensitivity C-reactive protein, Fg – fibrinogen