Figure 2. Food consumption of animals undergoing ABA1 and ABA2.
Weights of food consumed per 24 hour were measured during the day before and at the end of the first day of FR, then converted to calories consumed. FR caused drastic reductions in food consumption of both ABA1 and ABA2. The food consumed during the two hours of food access for ABA2 was slightly more than during the one hour of food access for ABA1, but this increase was not statistically significant. The values represent mean ± SEM, obtained from three GIN mice for ABA1 and five G42 mice for ABA2.