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. 2014 Mar 14;9(3):e92128. doi: 10.1371/journal.pone.0092128

Figure 3. Mangiferin (left panel) and hesperidin (right panel) content in Cyclopia sp. extracts.

Figure 3

The "green" extracts (C and E) are marked in grey while the fermented extracts are marked in black. Error bars represent standard derivations. Significant differences (p value < 0.05) in compound content are marked with an *.