Table 1.

Diet Ingredients

	g/100 grams
Casein	6.00
Lactalbumin	6.00
Wheat Germ	3.00
Soy Protein	2.00
Wheat Flour, self-rising	35.00
Dextrin	9.00
Sucrose	7.00
Alphacel (non-nutrient bulk)	8.18
Lard	5.00
Beef Tallow	3.00
Butter, lightly salted	3.10
Safflower Oil	3.00
Dried Egg Yolk	1.80
Complete Vitamin Mix	2.50
Modified Ausman-Hayes Mineral Mix #2	5.00
Calcium Carbonate	0.400
Calcium Phosphate, Monobasic	0.02
Composition
Protein (% of calories)	17
Carbohydrate (% of calories)	46.5
Lipid (% of calories)	35.9
Saturated (% of calories)	14.4
Monounsaturated (% of calories)	12.8
Polyunsaturated (% of calories)	8.7
Cholesterol (mg/Calorie)*	0.17
Calcium (mg/1800 Calories)	268.9
Phosphorus (mg/1800 Calories)	271.1