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Composition of basal and experimental diets formulated according to AIN-76.
| Ingredients | Basal diet (g) |
|---|---|
| Cornstarch | 65.8 |
| Casein | 44.0 |
| Cellulose | 4.0 |
| Mineral mix AIN-76 | 8.0 |
| Vitamin mix AIN-76 | 2.0 |
| DL-methionine | 0.32 |
| Tert-butylhydroquinone | 0.02 |
| Fat† | 10.0 |
†Corn-canola in the basal diet (CG and MC groups); experimental diets (MCao, MCac, and MCas resp.) were formulated with olive oil or avocado oil, extracted either by centrifugation or solvent.
