Table 2.
Fatty acid | Corn | Canola | Olive | Avocadoc | Avocados |
---|---|---|---|---|---|
16 : 0 | 10.0 | 7.5 | 15.0 | 17.0 | 16.0 |
16 : 1 | 0.1 | 0.2 | 1.9 | 8.3 | 6.5 |
18 : 0 | 2.4 | 3.3 | 2.4 | 0.5 | 0.5 |
18 : 1 | 39.0 | 32.0 | 59.4 | 54.4 | 58.8 |
18 : 2 | 50.0 | 37.0 | 15.4 | 10.2 | 9.6 |
18 : 3 | 2.5 | 7.7 | 0.9 | 0.9 | 0.9 |
Values are expressed as mean of duplicate analysis. Avocadoc: avocado oil extracted by centrifugation; avocados: avocado oil extracted by solvent.