Skip to main content
. 2014 Feb 25;2014:386425. doi: 10.1155/2014/386425

Table 2.

Fatty acid composition of dietary oils (%).

Fatty acid Corn Canola Olive Avocadoc Avocados
16 : 0 10.0 7.5 15.0 17.0 16.0
16 : 1 0.1 0.2 1.9 8.3 6.5
18 : 0 2.4 3.3 2.4 0.5 0.5
18 : 1 39.0 32.0 59.4 54.4 58.8
18 : 2 50.0 37.0 15.4 10.2 9.6
18 : 3 2.5 7.7 0.9 0.9 0.9

Values are expressed as mean of duplicate analysis. Avocadoc: avocado oil extracted by centrifugation; avocados: avocado oil extracted by solvent.