Table 5.

Profile of myocardial injury enzymes in rats fed diets with different dietary oil sources during 4 weeks.

Variables	Dietary groups
	CG	MC	MCao	MCac	MCas
Lactic dehydrogenase (U/L)	3820 ± 955	3446 ± 1214	2974 ± 2145	802 ± 598	3573 ± 1031
Creatine kinase (U/L)	822 ± 198	556 ± 71	364 ± 220	530 ± 358	658 ± 254
High sensitivity C-reactive protein (mg/dL)	1.7 ± 0.1	3.0 ± 0.2**	1.8 ± 0.2*	1.5 ± 0.1	1.5 ± 0.1

Values are mean ± SD.

Corn-canola diet (CG group, n = 5); corn-canola diet plus 30% sucrose in drinking water (MC group, n = 5); olive oil diet plus 30% sucrose in drinking water (MCao group, n = 5); avocado oil diet extracted by centrifugation plus 30% sucrose in drinking water (MCac group, n = 5); avocado oil diet extracted by solvent plus 30% sucrose in drinking water (MCas group, n = 5).

*P < 0.05; **P < 0.01 versus corresponding data in CG group.