Table 2.
Formula | Method | Nonspiked OS concentration (g/100 g) |
Spiking level 1 (2.6 g/100 g) Recovery (%) |
Spiking level 2 (5.1 g/100 g) Recovery (%) |
Spiking level 3 (10.3 g/100 g) Recovery (%) |
---|---|---|---|---|---|
Infant formula | HPLC-FLD | 0.18 | 100.8–102.0 | 97.3–97.6 | 92.1–96.7 |
H.A. formula | HPLC-FLD | 0.37 | 92.2–94.9 | 95.1–95.8 | 92.7–95.7 |
Infant formula | HPAEC-PAD | n/a | 94.6–99.3 | n/a | n/a |
H.A. formula | HPEAC-PAD | n/a | n/a | n/a | n/a |
H.A. formulae are hypoallergenic formulae containing partially hydrolyzed proteins. n/a: not analysed.