Table 1.
Average and standard deviation of fast and slow water diffusion coefficients and respective signal fractions measured in the latebra of raw and boiled chicken eggs. Values are presented for measurements without and with magnetization transfer (MT) pulse
| Latebra (N=8, maximum b=5,000 s/mm2, TE=85 ms)
| ||||||
|---|---|---|---|---|---|---|
| Boiling Time [min] | MT | MT-Ratio [%] | D1 [μm2/ms] | D2 [μm2/ms] | f1 | f2 |
| 0 | off | 1.33±0.16 | 0.251±0.038 | 0.799±0.029 | 0.201±0.029 | |
| 0 | on | 4.2± 1.5 | 1.35±0.18 | 0.263±0.045 | 0.789±0.029 | 0.211±0.029 |
|
| ||||||
| 5 | off | 1.42±0.19 | 0.286±0.042 | 0.793±0.046 | 0.207±0.046 | |
| 5 | on | 5.2± 1.2 | 1.44±0.19 | 0.297±0.043 | 0.783±0.036 | 0.217±0.036 |
|
| ||||||
| 15 | off | 1.26±0.22 | 0.222±0.047 | 0.751±0.043 | 0.249±0.043 | |
| 15 | on | 4.2± 4.2 | 1.28±0.21 | 0.232±0.042 | 0.740±0.039 | 0.260±0.039 |
|
| ||||||
| p(MT on vs off, 0 min) | N.S. | <0.02 | <0.05 | <0.05 | ||
| p(MT on vs off, 5 min) | N.S. | N.S. | N.S. | N.S. | ||
| p(MT on vs off, 15 min) | N.S. | N.S. | N.S. | N.S. | ||
|
| ||||||
| p(0 vs 5 min, MT off) | N.S. | N.S. | N.S. | N.S. | ||
| p(0 vs 15 min, MT off) | N.S. | N.S. | <0.05 | <0.05 | ||
| p(5 vs15 min, MT off) | N.S. | <0.01 | N.S. | N.S. | ||