Table 3.

Average and standard deviations of water ADCs measured in the egg white of raw and boiled chicken eggs. ADC values are presented for measurements without and with magnetization transfer (MT) pulse. The first ADC column represents values without temperature correction and the second ADC column values that have been extrapolated to a temperature of 20 Celsius

Egg White (N=8, maximum b=5,000 s/mm2)
Boiling Time [min]	MT	MT-Ratio [%]	ADC [μm2/ms]	ADC(20C) [μm2/ms]
0	off		1.76±0.07	1.77±0.02
0	on	5.8±0.7	1.76±0.07	1.77±0.02
5	off		1.62±0.12	1.65±0.04
5	on	21.8±2.8	1.63±0.15	1.67±0.04
15	off		1.62±0.07	1.65±0.02
15	on	22.7±3.6	1.62±0.07	1.66±0.03
p(0 vs 5 min, MT off)			<0.02	<10−5
p(0 vs 15 min, MT off)			<0.002	<10−6
p(5 vs 15 min, MT off)			N.S.	N.S.