Table.
Percent Change in Food/Beverage Categories for Children (n=1,977) and Staff (n=241) from Baseline to Post-test.
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|---|---|---|---|---|---|---|---|---|---|---|---|
| Category | Baseline | Staff Percentage
|
Baseline | Post | % Δ | (95CI) | K-1st | 2nd–3rd | 4th–5th | ||
| Post | % Δ | (95CI) | |||||||||
| Beverages | |||||||||||
| Soda/Pop*c | 3.4 | 1.4 | −2.0 | (−0.03 −0.01) | 10.0 | 3.6 | −6.4 | (− 0.14, 0.01) | −1.6% | −3.4% | −1.1% |
| Water*c | 46.6 | 60.2 | 13.5 | (0.06, 0.21) | 63.5 | 58.1 | −5.4 | (−0.22, 0.11) | 9.2% | 28.1% | 9.8% |
| Juice 100% | 3.5 | 4.5 | 1.0 | (−0.01, 0.03) | 1.6 | 3.3 | 1.6 | (−0.03, 0.01) | 0.6% | −0.3% | 3.2% |
| Juice other*c (non-100% juice, e.g. Capri Sun™, juice boxes) | 46.3 | 33.8 | −12.5 | (−0.19, −0.06) | 14.0 | 7.5 | −6.5 | (−0.16, 0.03) | −12.7% | −10.7% | −14.2% |
| Milk | 0.7 | 0.8 | 0.2 | (−0.01, 0.01) | 0.0 | 0.0 | -- | (-- --) | −0.6% | 1.6% | −0.5% |
| Sports Drink | 13.5 | 11.4 | −2.1 | (−0.06, 0.02) | 15.8 | 13.5 | −2.4 | (−0.13, 0.09) | −0.2% | −2.7% | −5.6% |
| Energy Drink | 0.3 | 1.2 | 0.9 | (−0.01, 0.02) | 0.0 | 0.0 | -- | (-- --) | 0.0% | 1.1% | 2.3% |
| Fruits and Vegetables | |||||||||||
| Vegetable*c,s | 4.6 | 15.6 | 10.9 | (0.07, 0.15) | 8.6 | 21.5 | 12.9 | (0.03, 0.23) | 6.1% | 11.5% | 17.1% |
| Fruit Fresh*c,s | 30.3 | 42.1 | 11.8 | (0.08, 0.16) | 29.8 | 47.4 | 17.5 | (0.02, 0.33) | 11.0% | 26.6% | 8.8% |
| Fruit Dried | 2.9 | 3.3 | 0.4 | (−0.02, 0.03) | 5.2 | 0.0 | −5.2 | (−0.02, 0.01) | −0.5% | 0.4% | 2.1% |
| Fruit Cup | 9.1 | 10.0 | 0.9 | (0.01, 0.01) | 4.2 | 6.4 | 2.2 | (−0.05, 0.09) | 1.9% | 2.6% | −3.8% |
| Apple Sauce | 8.0 | 9.2 | 1.1 | (−0.02, 0.04) | 4.8 | 2.5 | −2.3 | (−0.09, 0.05) | −1.2% | 2.6% | 1.2% |
| Sweeteners | |||||||||||
| Fruit Candy | 15.9 | 16.7 | 0.7 | (−0.03, 0.05) | 4.3 | 2.2 | −2.1 | (−0.07, 0.03) | 0.3% | 1.6% | −1.2% |
| Cereal*c | 1.9 | 4.1 | 2.2 | (0.00, 0.04) | 3.4 | 0.6 | −2.8 | (−0.07, 0.01) | −0.5% | 4.3% | 4.3% |
| Granola/cereal bar | 13.2 | 15.4 | 2.2 | (−0.02, 0.06) | 3.6 | 25.5 | 21.8 | (−0.10, 0.17) | −4.0% | 5.3% | 5.9% |
| Candy bar*c | 5.6 | 3.9 | −1.7 | (−0.03, 0.00) | 2.0 | 1.3 | −0.7 | (−0.04, 0.03) | −0.8% | −1.9% | −4.8% |
| Cookie | 24.8 | 22.2 | −2.6 | (−0.07, 0.02) | 10.5 | 7.9 | −2.6 | (−0.13, 0.07) | −6.6% | 1.6% | 0.0% |
| Pastries | 15.0 | 9.9 | −5.1 | (−0.09, 0.01) | 10.3 | 9.2 | −1.1 | (−0.12, 0.10) | −1.3% | −7.8% | −7.5% |
| Other Dessert | 9.4 | 8.7 | −0.7 | (−0.04, 0.02) | 5.9 | 1.4 | −4.5 | (−0.10, 0.02) | −1.0% | 3.3% | −6.4% |
| Salty Foods | |||||||||||
| Cracker*s | 25.2 | 30.3 | 5.2 | (−0.01, 0.11) | 12.4 | 27.4 | 15.0 | (0.03, 0.27) | 7.6% | 12.6% | −6.2% |
| Popcorn | 3.1 | 2.4 | −0.7 | (−0.03, 0.01) | 4.3 | 1.7 | −2.6 | (−0.08, 0.02) | −0.1% | −0.5% | −2.6% |
| Chips*c,s | 55.4 | 40.7 | −14.7 | (−0.21, −0.09) | 48.0 | 17.5 | −30.5 | (−0.46, −0.15) | −13.8% | −11.2% | −8.2% |
| Added “visible” fats | |||||||||||
| Dips*s | 4.0 | 6.6 | 2.5 | (0.00, 0.05) | 2.4 | 13.5 | 11.0 | (0.03, 0.12) | 2.8% | 3.3% | 2.3% |
| Dairy | |||||||||||
| Cheese*c | 5.7 | 9.3 | 3.5 | (0.00, 0.07) | 2.1 | 4.1 | 2.0 | (−0.03, 0.07) | 3.4% | 3.5% | 3.3% |
| Yogurt*c | 5.8 | 9.8 | 4.0 | (0.00, 0.08) | 2.6 | 8.7 | 6.1 | (−0.01, 0.13) | 5.5% | 0.5% | 4.5% |
| Pre-packaged Foods | |||||||||||
| Fast food*c | 7.6 | 3.4 | −4.3 | (−0.08, 0.00) | 9.0 | 7.9 | −1.1 | (−0.11, 0.08) | −2.9% | −3.3% | −6.6% |
| Lunchable™ | 17.0 | 16.9 | −0.1 | (−0.04, 0.04) | 4.1 | 4.9 | 0.8 | (−0.05, 0.07) | 0.8% | −3.4% | 4.3% |
| Sandwiches | |||||||||||
| Brown bread with meat*s | 5.3 | 7.1 | 1.7 | (−0.01, 0.05) | 0.1 | 10.4 | 10.5 | (0.05, 0.16) | 0.8% | 2.8% | 1.4% |
| White bread with meat | 18.9 | 15.4 | −3.6 | (−0.08, 0.01) | 17.1 | 6.3 | −10.8 | (−0.22, 0.00) | −9.5% | 4.0% | −2.4% |
| Brown bread non-meat | 7.4 | 8.0 | 0.5 | (−0.03, 0.04) | 5.7 | 3.5 | −2.2 | (−0.07, 0.03) | −5.8% | 4.8% | 5.2% |
| White bread non-meat | 19.0 | 14.9 | −4.1 | (−0.08, 0.00) | 3 .0 | 5.9 | 2.9 | (−0.04, 0.09) | 1.2% | −5.6% | −5.5% |
| Meat sandwich (bread type not provided) | -- | -- | -- | (-- --) | 9.3 | 8.1 | −1.2 | (−0.10, 0.07) | -- | -- | -- |
| Non-meat sandwich*s (bread type not provided) | -- | -- | -- | (-- --) | 11.6 | 2.6 | −9.0 | (−0.17, −0.01) | -- | -- | -- |
| Nuts | -- | -- | -- | (-- --) | 0.6 | -- | -- | (-- --) | -- | -- | -- |
| Coffee | -- | -- | -- | (-- --) | 0.6 | 0.0 | −0.6 | (−0.02, 0.01) | -- | -- | -- |
| Other (pasta, eggs) *c,s | 16.3 | 13.1 | −3.3 | (−0.04, −0.02) | 14.1 | 27.5 | 13.4 | (0.02, 0.25) | −9.0% | 4.7 | 0.8 |
*c
indicates significant changes (p < .05) in the percentage of children bringing food/beverages from baseline to post-assessment determined mixed effects regression
*s
indicates significant changes (p < .05) in the percentage of staff bringing food/beverages from baseline to post-assessment determined mixed effects regression