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. Author manuscript; available in PMC: 2015 Jan 13.
Published in final edited form as: Biomacromolecules. 2014 Jan 2;15(1):30–42. doi: 10.1021/bm401598z

Figure 9.

Figure 9

Relative amounts of (a) glycine, (b) aromatic and (c) polar amino acid residues at various heptad positions in the predicted coiled-coil domains of Bc-CPs, and other known coil-coiled proteins in the CC+ database56. In the Bc-CPs, the glycine and polar residue content is notably higher, whereas the aromatic residue content is significantly lower.