Figure 9.
Relative amounts of (a) glycine, (b) aromatic and (c) polar amino acid residues at various heptad positions in the predicted coiled-coil domains of Bc-CPs, and other known coil-coiled proteins in the CC+ database56. In the Bc-CPs, the glycine and polar residue content is notably higher, whereas the aromatic residue content is significantly lower.
