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. 2014 Mar 17;9(3):e92201. doi: 10.1371/journal.pone.0092201

Table 1. Subject characteristics, dietary intake, and completion of psychophysical tasks by age group.

Measure Age Group
Mothers (N = 76) Children (N = 101)
Age, years [mean (SEM)] 36.1 (1.0) 7.8 (0.2)
Race/ethnicity [% (n)]
White 32.9% (25) 31.7% (32)
Black 52.6% (40) 42.6% (43)
Hispanic/Latino/Latina 5.3% (4) 8.9% (9)
Asian 1.3% (1) 2.0% (2)
Other/more than one race 7.9% (6) 14.9% (15)
NTx/creatinine (nM BCE/mM; mean (SEM)] 506.34 (32.4)
BMI [kg/m2; mean (SEM)] 28.3 (7.0)
Weight category by BMI [% (n)]a
Underweight 2.6% (2) 5.9% (6)
Normal weight 32.9% (25) 64.4% (65)
Overweight 27.6% (21) 19.8% (20)
Obese 36.8% (28) 9.9% (10)
Height [m; mean (SEM)] 1.63 (0.01) 1.29 (0.01)
Percent body fat (%; mean (SEM)] 37.44 (0.84) 24.84 (0.99)
Dietary intake [mean (SEM)]b
Energy intake, kcal/day 1882.1 (72.9) 1857.8 (63.6)
Added sugar
 g/day 78.6 g (5.8) 74.0 g (4.6)
 teaspoons/dayc 19.6 tsp (1.4) 18.5 tsp (1.2)
Sodium, mg/day 3246.6 (140.7) 3005.1 (122.7)
Socioeconomic data (adults only) [% (n)]
Highest education level
 High school 23.7% (18)
 Some college/technical school 23.7% (18)
 College graduate 47.4% (36)
 Graduate school or higher 5.3% (4)
Yearly income leveld
<$15,000 18.4% (14)
$15,000–35,000 36.8% (28)
$35,000–75,000 32.9% (25)
>$75,000 10.5% (8)
Subjects that completed psychophysical tasks (n)
Most preferred level of sucrose in water 76 100
Most preferred level of sucrose in jelly 76 97
Most preferred level of salt in broth 75 96
Most preferred level of salt in crackers 76 98
a

Categories to classify BMI are from the Centers for Disease Control and Prevention for children [44] and standard BMI categories for mothers.

b

Intake data are averaged from the 2 testing days and were collected and analyzed using the Automated Self-Administered 24-Hour Recall, beta version (2009).

c

One teaspoon of added sugar is 4 g; adapted from the National Cancer Institute.

d

Income level is in US dollars; one mother did not report her income (n = 75).