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. 2014 Mar 10;10(3):327–337. doi: 10.7150/ijbs.8134

Figure 4.

Figure 4

Linkage disequilibrium of single nucleotide polymorphisms (SNPs) associated with meat quality. Linkage disequilibrium structures of SNPs located on SSC6 between 38-75 Mb that significantly associated with meat quality. Colour indicates the level of linkage disequilibrium between loci (correlation coefficient) as depicted in the key.