Table 5. Taste Masking Ability of Various Formulations .

Formulations	Chitosan, g	CaCl2/Alcl3, g	Taste	Concentration, µg/mL
F1	0.325	1.3 CaCl2	Good	27.71
F2	0.65	1.3 CaCl2	Good	10.70
F3	1.3	1.3 CaCl2	Good	10.44
F4		0.65 CaCl2	Good	45.44
F5		1.3 CaCl2	Good	49.43
F6		2.6 CaCl2	Good	30.91
F’1	0.325	1.3 AlCl3	Good	9.65
F’2	0.65	1.3 AlCl3	Good	10.98
F’3	1.3	1.3 AlCl3	Good	13.98
F’4		1.3 AlCl3	Good	17.71