Table 1.
Plant used | Salvadora Persica |
Commiphora gileadensis | Control antibiotic (Ampicillin |
||
Test organisms | Methanol extract |
Water extract |
Methanol extract |
Water extract |
|
Fusobacterium nucleatum | 23±4.1 | 20±0.2 | 21±1.1 | 20±0.2 | 28±0.12 |
Lactobacillus Casei |
25±9.1 | 20±0.2 | 21±1.0 | 20±0.2 | 26±0.35 |
Staphylococcus aureus | 25±3.2 | 20±0.2 | 21±2.2 | 19±0.2 | 28±0.54 |
Staphylococcus epidermidis | 27±11.0 | 20±0.2 | 22±1.1 | 19±0.2 | 34±0.44 |
Streptococcus mutans | 29±6.2 | 21±0.2 | 23±1.2 | 20±0.2 | 30±0.60 |
Streptococcus salivarius | 23±4.4 | 15±0.2 | 19±2.0 | 16±0.2 | 30±0.31 |
Bacterial index** | 25.5* | 18.8* | 20.17* | 15.0* | 30.5* |
Bacterial index : Total activities against bacteria divided by the number of the tested bacteria
significant results at p<0.05 compared to control (DMSO).