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. 2014 Mar;196(5):1055–1063. doi: 10.1128/JB.01230-13

TABLE 2.

Enzymatic Identification of the PMD reaction producta

Parameter Value for sample:
A B C D E
Selectivity of PMD product metabolism by IPK or MDD
    (R)-MVA 5-P present in reaction mixture (nmol) 51.1 ± 2.5 55.2 ± 0.1
    Product formation:
        PMD + IPKb added to A (nmol) 52.2 ± 1.8
    Product formation:
        PMD + MDDc added to B (nmol) 2.0 ± 0.1
Reaction stoichiometry
    (R)-MVA 5-P added (nmol) 25 50 75
    HvPMD reaction product formed (nmol) 24.6 ± 2.5 51.1 ± 3.6 74.9 ± 0.3
    PMD reaction product utilized by HvIPK (nmol) 24.7 ± 1.1 52.2 ± 1.8 76.5 ± 2.0
    Reaction stoichiometry 1.01 ± 0.04 1.02 ± 0.01 1.02 ± 0.03
a

Conversion of mevalonate 5-phosphate by PMD and subsequent ATP-dependent conversion of the PMD reaction product (or any unreacted mevalonate 5-phosphate) by secondary enzymes (IPK or MDD) was measured using the pyruvate kinase/lactate dehydrogenase-coupled assay described in Materials and Methods.

b

H. volcanii IPK (5 μg) was incubated with the PMD reaction product.

c

S. epidermidis MDD (20 μg) was incubated with the PMD reaction product.