TABLE 2.
Parameter | Value for sample: |
||||
---|---|---|---|---|---|
A | B | C | D | E | |
Selectivity of PMD product metabolism by IPK or MDD | |||||
(R)-MVA 5-P present in reaction mixture (nmol) | 51.1 ± 2.5 | 55.2 ± 0.1 | |||
Product formation: | |||||
PMD + IPKb added to A (nmol) | 52.2 ± 1.8 | ||||
Product formation: | |||||
PMD + MDDc added to B (nmol) | 2.0 ± 0.1 | ||||
Reaction stoichiometry | |||||
(R)-MVA 5-P added (nmol) | 25 | 50 | 75 | ||
HvPMD reaction product formed (nmol) | 24.6 ± 2.5 | 51.1 ± 3.6 | 74.9 ± 0.3 | ||
PMD reaction product utilized by HvIPK (nmol) | 24.7 ± 1.1 | 52.2 ± 1.8 | 76.5 ± 2.0 | ||
Reaction stoichiometry | 1.01 ± 0.04 | 1.02 ± 0.01 | 1.02 ± 0.03 |
Conversion of mevalonate 5-phosphate by PMD and subsequent ATP-dependent conversion of the PMD reaction product (or any unreacted mevalonate 5-phosphate) by secondary enzymes (IPK or MDD) was measured using the pyruvate kinase/lactate dehydrogenase-coupled assay described in Materials and Methods.
H. volcanii IPK (5 μg) was incubated with the PMD reaction product.
S. epidermidis MDD (20 μg) was incubated with the PMD reaction product.