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. 2014 Mar;196(6):1143–1154. doi: 10.1128/JB.00739-13

TABLE 4.

Amino acid differences in select positions among selected B. anthracis, B. cereus, and B. thuringiensis Sap proteins

Strain Amino acid at positiona:
AP50c adsorptionb AP50c plating
57 190 405 421 571 586 654
B. anthracis Ames K T S V T T K +++ Yes
B. thuringiensis serovar pulsiensis BGSC 4CC1 K T S V T T K +++ No
B. cereus RS438 CDC2000032805 K T A V K T E +++ Yes
B. cereus RS756 (E33L ZK) T S S V K T K +++ Yes
B. thuringiensis serovar monterrey BGSC 4AJ1 K T S L T T K ++ No
B. thuringiensis serovar pondicheriensis BGSC 4BA1 K T S L T K K No
B. cytotoxicus NVH 391–98c K S S V T K K NT NT
B. cereus 03BB102c E S A L T T K NT NT
B. cereus AH187c A S V L K E A NT NT
B. cereus NC7401c A S V L K E A NT NT
B. cereus FRI-35c A S V L K N A NT NT
B. cereus Q1c A S V L K K D NT NT
B. cereus biovar anthracis CIc E S V L K E A NT NT
B. cereus AH820c E S V L K E A NT NT
B. cereus F837/76c E S V L K E A NT NT
B. thuringiensis Al Hakamc E S V L K E A NT NT
a

Position of the amino acid residue in the 814-amino-acid Sap protein of B. anthracis Ames; residues in bold are those that differ from the residues of Sap of B. anthracis Ames.

b

+++, >66 to 100% adsorption; ++, >34 to 66% adsorption; −, 0% adsorption; NT, not tested.

c

Additional differences in the Sap proteins of these strains are not listed.