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. 2014 Mar 10;44(4):1059–1065. doi: 10.1590/S1517-83822014005000019

Table 3.

Effects of the variables S0 and pH on the mycelial biomass formation (ΔX) and maximal extracellular polysaccharide concentration (ΔP) by the factorial design.

Variables Effects

ΔX (g/L ± SE*) ΔP (g/L ± SE*)
pH (1) −1.42 ± 1.33 −1.58 ± 0.38**
S0 (2) 0.16 ± 1.33 −0.16 ± 0.38
(1) and (2) −0.83 ± 1.33 −0.00 ± 0.38
*

Standard error,

**

Statistically significance effect (95% confidence limits).