Table 1.

Effect of additional oil, carbohydrate and nitrogen sources on lipase production by A. tamarii.

Sources	Lipase activity (u/g)
Fermentation medium
Wheat bran	408 ± 16.64
Wheat bran + Gingili oil cake	758 ± 3.61
Oil source (1% w/w)
Gingili oil	782 ± 14.73
Castor oil	763 ± 8.66
Coconut oil	760 ± 15.39
Olive oil	761 ± 10.15
Sunflower oil	756 ± 17.32
Nitrogen sources (0.5% w/w)
Ammonium nitrate	753 ± 6.00
Ammonium sulphate	750 ± 16.09
Peptone	787 ± 5.57
Sodium nitrate	757 ± 13.89
Yeast extract	751 ± 10.54
Carbohydrate sources (0.5% w/w)
Fructose	758 ± 11.27
Glucose	785 ± 9.64
Glycerol	757 ± 17.62
Lactose	758 ± 14.53
Xylose	755 ± 11.36
Oil + Nitrogen+ Carbohydrate sources
Gingili oil (1.0% w/w) +Peptone (0.5% w/w) +Glucose (0.5% w/w)	793 ± 6.56