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. 2014 Mar 10;44(4):1089–1095. doi: 10.1590/s1517-83822013000400010

Table 2.

Effect of lipase concentration and reaction time on fat solubility (FS) from tannery fleshing.

Remarks on fat solubility (FS%)

Enzyme concentration (v/w)
Time (h) 0.5% 1.0% 2.0% 3.0% 4.0%
2 30 ± 1.73 40 ± 0.50 45 ± 1.00 50 ± 2.00 52 ± 1.00
4 50 ± 2.65 65 ± 2.65 70 ± 1.73 72 ± 1.00 74 ± 2.65
6 70 ± 3.61 80 ± 1.73 90 ± 4.00 92 ± 3.46 92 ± 3.61