Table 3.

Stepwise method and enter-method multiple linear regression analyses of fitness (recovery heart rate) and other cardiometabolic characteristics and abdominal adiposity (VAT, SAT, and the VAT/SAT ratio).

	VAT		SAT		VAT/SAT ratio		VAT		SAT		VAT/SAT ratio
	B (SE)	P valuea	B (SE)	P valueb	B (SE)	P valuec	B (SE)	P valued	B (SE)	P valued	B (SE)	P valued
RHR	0.204 (0.264)	<0.001	0.097 (1.601)	0.111	0.163 (0.001)	0.008	0.203 (0.262)	<0.001	0.038 (0.282)	0.337	0.163 (0.001)	0.008
Age	0.396 (0.414)	<0.001			0.484 (0.001)	<0.001	0.405 (0.407)	<0.001	−0.056 (0.437)	0.142	0.488 (0.001)	<0.001
Sex			0.179 (9.243)	<0.001			−0.023 (8.444)	0.691	0.190 (9.078)	<0.001	−0.154 (0.027)	0.011
BMI (kg/m2)	0.429 (0.974)	<0.001	0.883 (1.093)	<0.001			0.429 (0.974)	<0.001	0.870 (1.113)	<0.001	−0.146 (0.003)	0.024
HDL (mg/dL)			0.125 (0.423)	0.004	−0.177 (0.001)	0.003	−0.030 (0.511)	0.610	0.121 (0.417)	0.004	−0.177 (0.001)	0.003
hsCRP (mg/L)					−0.136 (0.003)	0.024	−0.078 (0.960)	0.151	0.013 (1.032)	0.735	−0.136 (0.003)	0.024

VAT: visceral adipose tissue; SAT: subcutaneous adipose tissue; VAT/SAT ratio: visceral-to-subcutaneous adipose tissue ratio; RHR: recovery heart rate; BMI: body mass index; HDL: high-density lipoprotein; hsCRP: highly sensitive C-reactive protein.

^a,b,c P values are calculated by stepwise method multiple linear regression analyses.

^aModel variables included age, sex, BMI, smoking, alcohol, physical activity status, mean BP, fasting glucose, HOMA-IR, lipid profiles (LDL, HDL, and triglyceride), hsCRP, and SAT.

^bModel variables included age, sex, BMI, smoking, alcohol, physical activity status, mean BP, fasting glucose, HOMA-IR, lipid profiles (LDL, HDL, and triglyceride), hsCRP, and VAT.

^cModel variables included age, sex, BMI, smoking, alcohol, physical activity status, mean BP, fasting glucose, HOMA-IR, lipid profiles (LDL, HDL, and triglyceride), and hsCRP.

^d P values are calculated by enter-method multiple linear regression analyses; variables included age, sex, BMI, HDL, and hsCRP.