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. Author manuscript; available in PMC: 2015 Jul 1.
Published in final edited form as: Food Chem. 2014 Jan 10;154:262–268. doi: 10.1016/j.foodchem.2014.01.009

Fig. 4.

Fig. 4

Principal component analysis (PCA) A) scores plot and B) loading plot for relative peak areas in HPLC fingerprints of organic and conventional sweet basil leaf samples. All peak areas were divided by the area of the peak 1 in the same spectrum, and the resulted relative peak areas were used for PCA.