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. 2013 Dec 20;2(2):114–131. doi: 10.1002/fsn3.82

Table 5.

Ways of household soybean consumption by the consumers.

Ways of consumption Consumers (%) n = 129
Porridge only 89 (69)
Porridge and soya pieces 8 (6.2)
Soya pieces only 11 (8.5)
Porridge and roasted soybeans as snack 7 (5.4)
Porridge and soy flour vegetable condiment 8 (6.2)
Porridge, roasted soybeans, and soya pieces 4 (3.1)
Used in maize flour-based snacks 2 (1.6)