Table 5.
Ways of household soybean consumption by the consumers.
Ways of consumption | Consumers (%) n = 129 |
---|---|
Porridge only | 89 (69) |
Porridge and soya pieces | 8 (6.2) |
Soya pieces only | 11 (8.5) |
Porridge and roasted soybeans as snack | 7 (5.4) |
Porridge and soy flour vegetable condiment | 8 (6.2) |
Porridge, roasted soybeans, and soya pieces | 4 (3.1) |
Used in maize flour-based snacks | 2 (1.6) |