. 2013 Dec 20;2(2):114–131. doi: 10.1002/fsn3.82

Table 7.

Mean overall acceptance scores for consumer clusters.

Cluster	100S	100SBS	90S	90SBS	75S	75SBS
1	6.25 ± 1.35^a	5.20 ± 2.1^a	6.23 ± 1.46^a	6.23 ± 0.90^a	6.39 ± 1.10^a	5.51 ± 1.84^a
2	2.67 ± 2.01^b	6.25 ± 0.87^a	2.75 ± 2.18^b	3.17 ± 2.86^b	6.50 ± 0.8^a	5.50 ± 2.02^ac
3	5.00 ± 2.35^c	1.31 ± 0.75^b	6.15 ± 1.68^a	2.69 ± 2.39^bc	4.38 ± 2.96^b	2.77 ± 2.49^b
4	6.46 ± 0.67^a	5.36 ± 1.18^a	6.32 ± 1.09^a	2.00 ± 1.31^c	6.00 ± 1.35^a	4.18 ± 2.04^c

Means not sharing a superscript within a column are significantly different (P < 0.05). 100S, 90S, and 75S represent naturally fermented pastes, while 100SBS, 90SBS, and 75SBS represent lactic acid-fermented pastes. Pastes are designated according to 100%, 90%, and 75% soybean composition, the remaining proportions being maize.