Table 3. Differences in anthropometric and glycometabolic characteristics between cluster 1 and cluster 2.
| Cluster 1 | Cluster 2 | ||
| No 36 | No 55 | ||
| Mean ± SD | Mean ± SD | p | |
| Age (years) | 62.83±5.48 | 61.87±6.92 | 0.486 |
| Duration of disease (years) | 10.56±6.45 | 9.18±5.66 | 0.301 |
| BMI (Kg/m2) | 28.33±4.08 | 30.15±4.90 | 0.060 |
| Waist Circumference (cm) | 100.36±12.07 | 103.93±10.76 | 0.155 |
| Hip Circumference (cm) | 107.61±11.19 | 107±9.98 | 0.791 |
| Waist/Hip ratio | 0.93±0.08 | 0.97±0.08 | 0.036 |
| Body Adiposity Index | 33.27±6.53 | 34.41±6.26 | 0.412 |
| Visceral Adiposity Index | 1.57±0.75 | 2.76±1.47 | <0.001 |
| HbA1c (%) | 6.83±0.59 | 6.97±0.66 | 0.285 |
| HbA1c (mmol/mol) | 51±6.4 | 53±7.2 | 0.285 |
| HOMA-IR | 2.46±2.59 | 3.53±3.51 | 0.099 |
| Fasting Insulin (pmol/l) | 54.40±60.47 | 72.06±71.14 | 0.208 |
| Fasting C-peptide (nmol/l) | 0.13±0.10 | 0.16±0.18 | 0.229 |
| Fasting glucose (mmol/l) | 7.36±1.27 | 7.69±1.69 | 0.292 |
| 2 h after breakfast glucose (mmol/l) | 6.79±1.07 | 6.86±1.74 | 0.806 |
| 2 h after lunch glucose (mmol/l) | 7.51±1.41 | 7.59±1.96 | 0.821 |
| 2 h after dinner glucose (mmol/l) | 7.31±1.74 | 7.98±1.98 | 0.093 |
| Urinary Albumin-to-Creatinine Ratio (UACR) (mg/g) | 19.83±55.35 | 14.41±23.15 | 0.581 |
Student’s t Test after testing for equality of variance (Levene test).