Table 1.
Carboxylic acid | Organism | Condition | Titer (g/L) | Yield (g/g) | Productivity g/L/h | Refs |
---|---|---|---|---|---|---|
Malate | S. cerevisiae | Aerobic flask | 59 | 0.31 | 0.19 | (82) |
E. coli | Two-stage process | 34 | 1.05 | 0.47 | (85) | |
Lactate | S. cerevisiae | Anaerobic, batch | 70 | n/a | 0.93 | (72) |
E. coli | Anaerobic, batch | 118 | 0.98 | 2.88 | (24) | |
Succinate | S. cerevisiae | Shake flask | 3.62 | 0.1 | n/a | (62) |
E. coli | Anaerobic, batch | 83 | 0.92 | 0.88 | (32) |
n/a – not available