Table 1. Demographic features of the two groups at baseline.
P† | Diet II** | Diet I* | |
n (%) | n (%) | ||
0.670 | 10(45.5) | 12(54.5) | Male |
0.306 | 22(100) | 20(90.9) | Married |
0.831 | 10(45.4) | 12(54.5) | Up to High school education |
0.459 | 20(90.9) | 16(72.7) | Nonsmokers |
0.400 | 10(45.5) 10(45.5) | 8(36.4) 6(27.3) | Housewife Employed |
* Diet I (C:F:P 55:25:20), **Diet II (C:F:P: 40:40:20)
†Independent samples t-test, P values <0.05 was considered as significant.