Table 3. Mean and standard deviation of change (%) after diet I and diet II.
P* | Diet II** (%) | Diet I* (%) | |
0.257 | -2.45±2.20 | -1.82±1.32 | Weight(kg) |
0.257 | -2.45±2.20 | -1.82±1.32 | BMI † (kg/m2) |
0.147 | -18.09±32.32 | -3.41±33.47 | Triglycerides (mg/dl) |
0.939 | 0.85±11.58 | 0.50±17.91 | Cholesterol (mg/dl) |
0.805 | 3.84±27.84 | 2.12±17.14 | LDL-C (mg/dl) |
0.916 | 4.44±14.56 | 4.90±14.28 | HDL-C (mg/dl) |
0.107 | -2.60±12.16 | 3.81±12.70 | Lipoprotein(a) (mg/dl) |
0.640 | -18.06±33.65 | -11.63±52.63 | ALT (IU/L) |
0.062 | -4.60±34.57 | -2.99±89.63 | AST (IU/L) |
* Diet I (C:F:P 55:25:20), **Diet II (C:F:P: 40:40:20)
† BMI: Body Mass Index, LDL-C: Low Density Lipoprotein-Cholesterol, HDL-C: High Density Lipoprotein-Cholesterol, AST: Alanine Aminotransferase, AST: Aspartate Aminotransferase, ALP: Alkaline phosphatase
*Independent samples t-test, P values <0.05 was considered as significant.