Table 3. Mean and standard deviation of change (%) after diet I and diet II.

P*	Diet II** (%)	Diet I* (%)
0.257	-2.45±2.20	-1.82±1.32	Weight(kg)
0.257	-2.45±2.20	-1.82±1.32	BMI † (kg/m2)
0.147	-18.09±32.32	-3.41±33.47	Triglycerides (mg/dl)
0.939	0.85±11.58	0.50±17.91	Cholesterol (mg/dl)
0.805	3.84±27.84	2.12±17.14	LDL-C (mg/dl)
0.916	4.44±14.56	4.90±14.28	HDL-C (mg/dl)
0.107	-2.60±12.16	3.81±12.70	Lipoprotein(a) (mg/dl)
0.640	-18.06±33.65	-11.63±52.63	ALT (IU/L)
0.062	-4.60±34.57	-2.99±89.63	AST (IU/L)

* Diet I (C:F:P 55:25:20), **Diet II (C:F:P: 40:40:20)

† BMI: Body Mass Index, LDL-C: Low Density Lipoprotein-Cholesterol, HDL-C: High Density Lipoprotein-Cholesterol, AST: Alanine Aminotransferase, AST: Aspartate Aminotransferase, ALP: Alkaline phosphatase

^*Independent samples t-test, P values <0.05 was considered as significant.