Figure 2. Thermal and physical parameters measured on mangoes, including peel conductance to water (A) and peel reflectance (B) according to four maturity stages and two sun exposures, the specific gravity of the stone and the pulp (C) according to four maturity stages, the heat capacity and the thermal conductivity of the stone, the pulp, and the peel (D), the fruit height (E) volume and surface (F) according to the number of days after full bloom.

Different letters signify that the averages of the treatments are significantly different at P<0.05 (according to Tukey's multiple comparison test).