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. Author manuscript; available in PMC: 2015 Feb 1.
Published in final edited form as: Ann Allergy Asthma Immunol. 2013 Dec 21;112(2):97–101. doi: 10.1016/j.anai.2013.11.014

Figure 3.

Figure 3

(A) Patient with systemic urticaria that appeared 225 minutes (3 hours 45 minutes) after consuming 150 g of pork sausage. Enlarged photographs of the (B) right and (C) left arms show the coalesced discrete urticaria.