. Author manuscript; available in PMC: 2014 Mar 25.

Published in final edited form as: Public Health. 2013 Dec 14;128(1):77–82. doi: 10.1016/j.puhe.2013.09.005

Table II.

Models of multivariate conditional logistic regression showing association of solid fuel use for cooking with acute coronary syndrome (ACS) among rural women, Sindh, Pakistan.

Model 1	Adjusted mOR^a (95% CI)	Model 2	Adjusted mOR^a (95% CI)
Fuel type for cooking		Fuel type for cooking
Current natural gas users	1 (reference)	Natural gas user for >15 years	1 (reference)
Current solid fuel users^b	4.8 (1.5, 14.8)	Natural gas user for ≤15 years	1.7 (0.4, 3.2)
		Current solid fuel user	6.9 (1.4, 35.5)

Abbreviations: mOR, matched odds ratios; CI, confidence interval.

Adjusted for body mass index, educational status, type of kitchen, type of house and use of Ghee and meat.

Women presently using wood, cow dung, crop residue or coal as a fuel for cooking.