. 2007 Nov 15;7(11):2750–2762. doi: 10.3390/s7112750

Table 2.

Wine parameters obtained by independent chemical analysis.

	Alcoholic Degree	Volatile Acidity	SO₂	Malic Acid	Lactic Acid	Total Polyphenols Index

	vol.%, 0.19	g/L, ±0.08	mg/L, ±15	g/L, ±0.05	g/L, ±0.05	UV	Folin-Ciocalteau
Caldirola	11.72	0.27	90	1.05	0.18	21.6	4.76
Casal del Cavalieri	12.65	0.34	80	0.31	1.82	8.81	5.74
Fazi Battaglia	12.20	0.31	96	1.70	0.80	9.24	6.92
Piersanti	12.31	0.27	90	0.86	0.53	8.91	6.48
Moncaro	12.19	0.22	77	1.06	0.16	8.12	6.70
San Sisto	13.01	0.46	93	0.36	0.87	9.67	6.62
Sant'Ignazio	12.95	0.40	61	0.26	1.13	6.53	4.98