Table 3.

Group Difference in Health Behaviors and Support, Adjusted for Baseline Outcome Levels

Outcome	Control		Yoga		Group Difference		95% CI	P
	Least Squares Means	SE	Least Squares Means	SE	Least Squares Means	SE
BMI, kg/m2	27.8	0.10	27.8	0.11	0.017	0.15	−0.28 to 0.32	.91
Weight, kg	75.2	0.27	75.2	0.29	0.0068	0.40	−0.79 to 0.81	.99
Social support, ISEL total score	93.8	0.98	95.2	1.1	1.5	1.5	−1.0 to 4.5	.34
Pittsburgh Sleep Quality Index	7.0	0.23	6.3	0.22	−0.71	0.32	−1.3 to −0.082	.03
Total physical activity, hours per week	9.1	0.64	11.2	0.78	2.1	1.0	0.10 to 4.1	.04
FFQ dietary data*
Calories, kcal/kg	25.5	0.71	24.6	0.70	−0.87	1.0	−2.8 to 1.1	.39
Fiber, g/1,000 kcal	12.4	0.33	11.9	0.33	−0.55	0.47	−1.5 to 0.38	.24
Total fat, g/1,000 kcal	36.2	0.79	35.9	0.78	−0.31	1.1	−2.5 to 1.9	.78
Protein, g/1,000 kcal	40.4	0.80	41.1	0.78	0.69	1.1	−1.5 to 2.9	.54
Saturated fat, g/1,000 kcal	12.2	0.32	12.1	0.32	−0.15	0.46	−1.1 to 0.76	.75
Monounsaturated fat, g/1,000 kcal	13.1	0.36	13.1	0.35	0.0002	0.50	1.0 to −1.0	.99
Polyunsaturated fats, g/1,000 kcal	7.6	0.19	7.5	0.18	−0.13	0.26	0.66 to 0.39	.61
Omega-3 fatty acids, g/1,000 kcal	0.87	0.029	0.87	0.029	−0.0003	0.04	−0.082 to 0.081	.99
Linoleic acid, g/1,000 kcal	0.062	0.0025	0.062	0.0024	0.0003	0.0035	−0.0067 to 0.0073	.93

NOTE. Group difference calculated as covariate-adjusted least squares means (SE). Least squares means were adjusted for baseline values, averaged across the two post-treatment visits for outcomes other than Food Frequency Questionnaire (FFQ) data.

Abbreviations: BMI, body mass index; ISEL, International Support Evaluation List.

^*FFQ data were measured only once post treatment.