James et al. [14] |
33 |
20 |
46%↓ |
↓GSH/GSSG, ↓SAM/SAH, ↓cysteine |
James et al. [15] |
73 |
80 |
32%↓ |
↓GSH/GSSG, ↓SAM/SAH, ↓cysteine |
D. A. Geier and M. R. Geier [16] |
Lab-based normal values |
10 |
36%↓ |
↓Cysteine |
Adams et al. [17] |
55 |
43 |
21%↓ |
↓SAM, ↓cysteine, ↓vitamin E, ↑FIGLU |
Paşca et al. [18] |
13 |
15 |
33%↓ |
↓Cysteine |
Pastural et al. [19] |
12 |
15 |
35%↓ |
↓Cysteine |
Al-Gadani et al. [20] |
30 |
30 |
27%↓ |
↑Lipid peroxides, ↓vitamin E, ↓SOD, ↓GPx |
Melnyk et al. [21] |
40 |
40 |
29%↓ |
↓GSH/GSSG, ↓SAM/SAH, ↓cysteine, ↓DNA methylation |
James et al. [22] |
42 |
40 |
28%↓ |
↓GSH/GSSG, ↓SAM/SAH, ↓cysteine |
Geier et al. [23] |
120 |
28 |
24%↓ |
↓Cysteine |
Geier et al. [24] |
Lab-based normal values |
28 |
24%↓ |
↑GSSG, ↓cysteine, ↓taurine, ↓sulfate |