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. 2014 Mar 5;65(6):1651–1671. doi: 10.1093/jxb/eru044

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© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 9. — Comparison of changes in mRNA and cognate protein abundance. The relative change in abundance (MT/WT) is shown on a log₂ scale from samples from 170, 190, and 210 DAF fruits. Each colour denotes an mRNA:protein ratio: brown, 40S ribosomal protein S9 (Cs7g04020.1); orange, HSP18.1A (Cs8g18020.1); blue, ferritin (Cs6g09150.1); yellow, early nodulin-like protein 1 (orange1.1t03414.1); red, 18.2kDa class I heat-shock protein (Cs2g24040.1); light blue, xyloglucan endotransglucosylase/hydrolase protein 10-like (Cs8g03550.1); green, remorin (orange1.1t00340.1); deep red, polygalacturonase precursor (Cs9g01630.1); and pink, Cu/Zn superoxide dismutase (Cs3g12080.1). (This figure is available in colour at JXB online.)