Table 2.

Baseline participant characteristics.

Participants	All	HFCS 10%	HFCS 20%	Sucrose 10%	Sucrose 20%
	(n = 65, M = 34, F = 31)	(n = 17, M= 9, F= 8)	(n = 17, M = 8, F = 9)	(n = 18, M = 12, F = 6)	(n = 13, M = 5, F = 8)
	Mean ± S.D	Mean ± S.D	Mean ± S.D	Mean ± S.D	Mean ± S.D
Age (years)	39.12 ± 11.76	39.82 ± 11.60	39.33 ± 10.94	41.15 ± 12.24	36.48 ± 12.50
Gender (%)
Female	52	53	47	67	38
Male	48	47	53	33	62
Race (%)	Caucasian = 68	Caucasian = 71	Caucasian = 68	Caucasian = 72	Caucasian = 69
	African American = 9 Hispanic = 14 Asian = 6 Other = 3	African American = 12 Hispanic = 12 Other = 6	African American = 12 Hispanic = 18 Asian = 12	African American = 11 Hispanic = 6 Asian = 11	African American = 23Other = 8
Height (inches)	66.37 ± 3.77	66.71 ± 4.79	66.30 ± 3.66	66.74 ± 4.05	65.37 ± 3.71
Body Weight (lbs)	179.55 ± 36.12	180.66 ± 40.98	180.31 ± 38.36	178.30	178.87 ± 33.37
BMI	28.58 ± 4.31	27.79 ± 4.30	29.43 ± 3.51	27.96 ± 3.97	29.30 ± 3.88
Waist Circumference (cm)	89.51 ± 11.71	89.16 ± 12.63	91.04 ± 12.75	88.67 ± 11.64	89.18 ± 10.39
Body Fat %	36.31 ± 8.19	36.12 ± 7.74	38.63 ±7.51	32.75 ± 8.91	37.79 ± 7.90
Systolic Blood Pressure (mmHg)	112.46 ± 13.53	111.36 ± 12.81	112.10 ± 14.21	116.00 ± 16.58	110.76 ± 10.81
Diastolic Blood Pressure (mmHg)	73.60 ± 11.55	70.50 ± 15.61	73.48 ± 10.87	75.15 ± 10.99	75.35 ± 7.50
Cholesterol (mg/dL)	183.60 ± 36.61	196.77 ± 39.53	178.24 ± 30.99	175.00 ± 38.25	183.39 ± 34.42
Triglycerides (mg/dL)	128.60 ± 73.61	122.05 ± 57.34	126.48 ± 69.99	121.05 ± 67.09	143.39 ± 95.55
High Density Lipoprotein (mg/dL)	51.13 ± 14.36	53.09 ± 13.40	48.24 ± 15.63	52.70 ± 15.81	50.57 ± 29.64
Low Density Lipoprotein (mg/dL)	106.95 ± 32.19	118.64 ± 37.71	104.67 ± 23.76	98.10 ± 34.68	105.56 ± 29.64

M: male; F: female.