Table 3.
Changes in macronutrient profile of the diet after ten weeks of sugar sweetened milk consumption as part of a eucaloric diet.
| Variable | Time | HFCS 10% | HFCS 20% | Suc 10% | Suc 20% | All |
|---|---|---|---|---|---|---|
| Energy Intake | Baseline | 2204 ± 1076 | 2115 ± 477 | 2542 ± 1407 | 2086 ± 964 | 2260 ± 1048 |
| (kcal) | Week 10 | 2588 ± 758 | 2546 ± 836 | 2970 ± 1786 | 2328 ± 686 | 2644 ± 1160 *** |
| Interaction p = 0.925 | ||||||
| Carbohydrate | Baseline | 273.6 ± 125.1 | 255.9 ± 62.6 | 323.4 ± 178.2 | 236.6 ± 102.3 | 277.2 ± 129.2 |
| (g) | Week 10 | 341.6 ± 97.5 | 374.3 ± 132.2 | 383.0 ± 242.2 | 348.6 ± 102.0 | 363.4 ± 158.8 *** |
| Interaction p = 0.389 | ||||||
| Fat | Baseline | 83.5 ± 57.2 | 82.2 ± 26.5 | 94.9 ± 58.5 | 90.8 ± 53.7 | 87.7 ± 49.8 |
| (g) | Week 10 | 86.2 ± 38.2 | 72.2 ± 30.7 | 99.4 ± 66.9 | 62.2 ± 23.4 | 82.3 ± 46.4 |
| Interaction p = 0.074 | ||||||
| Protein | Baseline | 89.6 ± 28.2 | 91.8 ± 22.7 | 99.7 ± 59.7 | 85.9 ± 39.2 | 92.5 ± 40.1 |
| (g) | Week 10 | 122.0 ± 31.9 | 109.1 ± 33.8 | 144.2 ± 69.5 | 108.0 ± 29.7 | 122.7 ± 47.6 *** |
| Interaction p = 0.165 | ||||||
| Total Sugar | Baseline | 126.4 ± 65.9 | 110.6 ± 43.2 | 154.4 ± 121.0 | 108.9 ± 69.2 | 127.5 ± 82.6 |
| (g) | Week 10 | 199.6 ± 56.1 *** | 247.9 ± 99.5 *** | 218.8 ± 144.6 ** | 215.4 ± 83.6 *** | 220.5 ± 102.7 *** |
| Interaction p < 0.05 | ||||||
Note: ** Different within group than baseline, p< 0.01; *** different within group than baseline, p< 0.001.