Table 4.
Changes in body mass, body composition and waist circumference after ten weeks of sugar sweetened milk consumption as part of a eucaloric diet.
| Variable | Time | HFCS 10% | HFCS 20% | Suc 10% | Suc 20% | All |
|---|---|---|---|---|---|---|
| Body Mass | Baseline | 185.4 ± 44.3 | 184.5 ± 35.3 | 179.3 ± 34.4 | 182.2 ± 39.9 | 182.8 ± 37.7 |
| (lbs) | Week 10 | 186.2 ± 43.9 | 187.9 ± 36.0 | 181.4 ± 33.9 | 184.4 ± 41.1 | 185.0 ± 37.9 ** |
| Interaction p = 0.507 | ||||||
| Waist | Baseline | 90.4 ± 13.5 | 90.9 ± 14.0 | 88.6 ± 11.2 | 90.2 ± 11.6 | 90.0 ± 12.4 |
| (cm) | Week10 | 90.2 ± 13.2 | 91.8 ± 14.2 | 89.5 ± 11.1 | 90.6 ± 12.1 | 90.5 ± 12.4 |
| Interaction p = 0.678 | ||||||
| Body Fat | Baseline | 35.6 ± 7.3 | 38.7 ± 7.2 | 32.6 ± 9.2 | 37.7 ± 4.8 | 36.0 ± 7.7 |
| (%) | Week 10 | 35.8 ± 7.3 | 38.8 ± 7.0 | 33.8 ± 9.1 | 38.1 ± 5.0 | 36.5 ± 7.5 ** |
| Interaction p = 0.075 | ||||||
| Fat Mass | Baseline | 64.2 ±23.5 | 68.0 ± 15.5 | 57.3 ± 23.0 | 66.4 ± 16.2 | 63.7 ± 20.1 |
| (lbs) | Week 10 | 64.8 ± 23.0 | 69.5 ± 15.9 | 59.7 ± 22.6 | 68.2 ± 17.7 | 65.3 ± 20.1 ** |
| Interaction p = 0.532 | ||||||
| Fat Free Mass | Baseline | 120.3 ± 27.0 | 115.3 ± 28.5 | 121.7 ± 21.7 | 114.3 ± 26.3 | 118.1 ± 26.0 |
| (lbs) | Week 10 | 120.9 ± 29.3 | 116.9 = 28.1 | 120.8 ± 22.0 | 117.3 ± 27.9 | 118.6 ± 26.3 |
| Interaction p = 0.080 | ||||||
Note: ** different within group than baseline, p < 0.01.