Table 5.
Changes in blood lipids after ten weeks of sugar sweetened milk consumption as part of a eucaloric diet.
| Variable | Time | HFCS 10% | HFCS 20% | Suc 10% | Suc 20% | All |
|---|---|---|---|---|---|---|
| Total | Baseline | 198.3 ± 31.4 | 178.9 ± 27.5 | 173.5 ± 35.5 | 194.2 ± 29.7 | 185.8 ± 32.3 |
| Cholesterol | Week 10 | 192.2 ± 30.4 | 195.4 ± 30.2 | 174.5 ± 44.5 | 180.9 ± 24.8 † | 186.2 ± 34.1 |
| (mg/dL) | Interaction p = 0.019 | |||||
| Triglycerides | Baseline | 123.2 ± 61.7 | 120.9 ± 61.9 | 110.3 ± 63.3 | 166.3 ± 118.5 | 127.3 ± 76.5 |
| (mg/dL) | Week 10 | 132.6 ± 39.5 | 150.9 ± 71.8 | 118.8 ± 68.1 | 164.9 ± 85.2 | 139.8 ± 66.8 |
| Interaction p = 0.585 | ||||||
| HDL | Baseline | 53.7 ± 14.8 | 48.2 ± 14.7 | 53.7 ± 16.5 | 50.9 ± 15.2 | 51.7 ± 15.1 |
| (mg/dL) | Week 10 | 50.5 ± 14.7 | 45.4 ± 13.9 | 52.7 ± 16.6 | 46.6 ± 11.8 | 49.0 ± 14.5 ** |
| Interaction p = 0.635 | ||||||
| LDL | Baseline | 119.2 ± 29.7 | 106.5 ± 22.6 | 97.8 ± 33.1 | 112.8 ± 26.2 | 108.9 ± 28.9 |
| (mg/dL) | Week 10 | 115.1 ± 25.4 | 119.8 ± 24.9 | 98.1 ± 36.4 | 101.3 ± 21.6 † | 109.3 ± 28.9 |
| Interaction p = 0.017 | ||||||
| Apolipoprotein | Baseline | 100.5 ± 15.1 | 93.4 ± 19.9 | 84.7 ± 23.0 | 100.7 ± 15.2 | 94.4 ± 19.5 |
| B (mg/dL) | Week 10 | 100.1 ± 15.5 | 104.4 ± 20.1 ** | 88.1 ± 28.1 | 93.8 ± 20.2 † | 96.9 ± 21.4 |
| Interaction p = 0.010 | ||||||
| TC/HDL ratio | Baseline | 3.9 ± 0.8 | 4.0 ± 1.3 | 3.5 ± 1.1 | 4.1 ±1.2 | 3.9 ± 1.1 |
| Week 10 | 4.0 ± 0.8 | 4.6 ± 1.4 | 3.6 ± 1.5 | 4.2 ± 1.4 | 4.1 ± 1.3 ** | |
| Interaction p = 0.082 | ||||||
Note: ** different within group than baseline, p < 0.01; † Change (Week 10-baseline) different than HFCS 20% (p < 0.05).