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. 2013 Feb 14;1(2):184–195. doi: 10.1002/fsn3.27

Table 2.

ACE-inhibitory activity of egg-white (WP) and egg-yolk (YP) protein preparation hydrolysates

Sample IC 50 (μg)
WP substrate 0
WP 2 h hydrolysis 245.7a
YP substrate 0
YP 2 h hydrolysis 59.2b

a,bThe same letters indicate no statistical significant difference at P = 0.05.