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Scatterplots showing correlations between fasting plasma adropin concentrations on day 5 (Pre-FS) and food intake. The values on the x-axis are fasting plasma adropin concentrations measured in samples collected at 0730 on day 5. The values on the Y-axis indicate intakes of fat (A,E), carbohydrate (CHO) (B,F) and protein (C, G) expressed as calories (A–C) or percent of total energy (E–G). Food preference data was collected on day 5 in habitual or sleep restricted conditions.
