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. 2014 Mar 21;6(3):1139–1154. doi: 10.3390/toxins6031139

Figure 2.

Figure 2

The toxic effects of five kinds of compounds produced by Vmm on Fuji leaves. potato dextrose agar (PDA) (A) and 20% methanol (v/v) (C) show no symptoms, while LXS080601 (B); protocatechuic acid (D); p-hydroxybenzoic acid (E); p-hydroxyacetophenone (F); 3-(p-hydroxyphenyl)propanoic acid (G); and phloroglucinol (H) produce browning necrosis lesions with different sizes. The concentration of phloroglucinol is 40 mmol/L, and for the others is 20 mmol/L.