Table 1.
Production of toxins by Valsa mali strains LXS080601 and LXS081501 in Fuji and Gala branch extract media determined 15 days after inoculation. Different letters in the same line indicated significant differences at p < 0.05 by Duncan’s multiple range test. “-” indicates that the compound was not detected.
| Toxins | Fuji branch extract medium | Gala branch extract medium | ||
|---|---|---|---|---|
| (μmol/g of fungal dry weight) | (μmol/g of fungal dry weight) | |||
| LXS080601 | LXS081501 | LXS080601 | LXS081501 | |
| Protocatechuic acid | 15.56 ± 0.61 b | 7.82 ± 0.75 a | 15.08 ± 0.60 b | 8.03 ± 0.59 a |
| p-Hydroxybenzoic acid | 0.55 ± 0.19 b | 0.21 ± 0.03 a | 0.51 ± 0.07 b | 0.23 ± 0.05 a |
| p-Hydroxyacetophenone | 1.45 ± 0.20 b | 0.56 ± 0.09 a | 1.32 ± 0.07 b | 0.58 ± 0.05 a |
| 3-(p-Hydroxyphenyl)propanoic acid | 6.03 ± 0.65 a | - | 5.95 ± 0.41 a | - |
| Phloroglucinol | 24.62 ± 2.45 a | 96.29 ± 5.02 b | 24.34 ± 95.47a | 104.31 ± 7.61 b |