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. 2013 Oct 1;69(4):438–446. doi: 10.1093/gerona/glt149

Table 2.

Biochemical and Nutritional Characteristics of Study Participants According to the Presence of Sarcopenia

Characteristics Sarcopenia No Sarcopenia p*
Low Muscle Mass Normal Muscle Mass All p
N 55 110 373 483
Albumin (g/dL) 4.09 ± 0.36 4.14 ± 0.34 4.25 ± 0.34 4.23 ± 0.34 .005 .580
Hemoglobin (g/dL) 13.00 ± 1.52 13.98 ± 1.35 14.21 ± 1.34 14.15 ± 1.34 <.001 <.001
Bioavailable testosterone (ng/dL), median (IQR) 7.8 (5.3–44.9) 15.3 (6.1–89.8) 33.7 (9.47–115.5) 25.5 (8.6–111.4) .004 .188
IGF-I (ng/mL) 89.6 ± 47.1 109.9 ± 51.6 124.4 ± 58.4 121.0 ± 57.2 <.001 .060
Vitamin D (nmol/L), median (IQR) 38.7 (30.2–66.4) 46.7 (34.7–77.6) 58.9 (41.9–87.6) 55.4 (40.2–86.1) .297 .930
Creatinine clearance (mL/min) 51.16 ± 19.69 62.69 ± 16.38 70.48 ± 18.64 68.68 ± 18.42 <.001 .089
Inflammatory markers
 IL-6 (log-pg/mL), median (IQR) 1.31 (0.85–1.88) 1.04 (0.61–1.60) 1.09 (0.71–1.54) 1.06 (0.70–1.54) .003 .941
 CRP (log-mg/dL), median (IQR) 1.13 (0.58–1.74) 0.77 (0.13–1.70) 0.87 (0.20–1.54) 0.83 (0.19–1.54) .173 .661
 TNF-α (log-pg/mL), median (IQR) 1.72 (1.33–1.94) 1.44 (1.04–1.69) 1.37 (0.94–1.71) 1.38 (0.97–1.70) .003 .252
Nutritional status
 Caloric intake (kcal/d/kg) 29.90 ± 9.13 32.20 ± 8.69 29.18 ± 8.62 29.88 ± 8.72 .988 .776
 Alcohol intake (%) .043 .332
  0–20 (g/d) 88.24 78.50 74.72 75.60
  >20 (g/d) 11.76 21.50 25.28 24.40
 Protein intake (g/d/kg) 1.15 ± 0.33 1.24 ± 0.35 1.12 ± 0.32 1.15 ± 0.33 .982 .776
 Vitamin D intake (mcg/d) 1.55 ± 0.82 1.67 ± 0.76 1.75 ± 0.76 1.73 ± 0.76 .118 .612

Notes: p values are for analysis of variance or Mantel–Haenszel test comparing all the samples. Data are means ± SD unless otherwise indicated. CRP = C-reactive protein; IGF-I = insulin-like growth factor I; IL-6 = interleukin-6; IQR = interquartile range; TNF-α = tumor necrosis factor-α.

*Adjusted for age and sex.

Adjusted for age, sex, and season.