Table 1. Individual Characteristics of Subjects in Experimental and Control Groups (Mean ± SD) .

Variables	Groups
	Fast Control, n = 9	Fed Control, n = 10	Fast Exercise, n = 10	Fed Exercise, n = 11
Age, y	22.33 ± 0.86	22.10 ± 1.08	22.00 ± 1.32	21.90 ± 1.28
Height, cm	176.11 ± 3.98	174.70 ± 2.86	171.55 ± 5.34	172.63 ± 6.23
Weight, kg	67.84 ± 9.18	69.98 ± 6.47	61.47 ± 5.51	62.23 ± 6.47
BMI, kg/m2	21.55 ± 2.05	20.88 ± 1.43	21.33 ± 1.74	21.16 ± 1.76
Percentage of body fat	14.73 ± 4.56	14.92 ± 2.64	14.01 ± 3.40	13.41 ± 3.22