Table 4.

Correlation results between different diet composition and biochemistric data of patients with type II DM in different genders.

	postprandial serum glucose level	serum level of hemoglobin A1c
Female
Fat percentage (Spearman rho r, p)	-0.484, p<0.05	-0.205, p<0.05
PUFA (Spearman rho r, p)	-0.395, p<0.05	-0.315, p<0.05
Fiber (Spearman rho r, p)	Not significant	Not significant
Vegetable	Not significant	-0.294, p<0.05
Male
Fat percentage (Spearman rho r, p)	-0.240, p<0.05	-0.286, p<0.05
PUFA (Spearman rho r, p)	-0.434, p<0.05	-0.284, p<0.05
Fiber (Spearman rho r, p)	Not significant	Not significant
Vegetable	Not significant	-0.131, p<0.05