Table 5.
Linear regression analysis of diet, hemoglobin A1c and postprandial glucose of patients with type II DM.
| Independent variable | Dependent variable | Unstandardized coefficients | Standardized coefficients | Significance |
|---|---|---|---|---|
| Intake amounts of PUFA | hemoglobin A1c | -0.046 | -0.252 | 0.005 |
| Fat percentage | hemoglobin A1c | -0.050 | -0.203 | 0.026 |
| Vegetable | hemoglobin A1c | -0.321 | -0.257 | 0.004 |
| Calorie percentage accounted by PUFA | Postprandial glucose | -2152.903 | -0.368 | 0.002 |
| Calorie percentage accounted by PUFA | hemoglobin A1c | -36.628 | -0.324 | <0.001 |
| Fat | Vegetable | 0.009 | 0.194 | 0.021 |