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. Author manuscript; available in PMC: 2015 Mar 1.
Published in final edited form as: Alcohol. 2014 Feb 1;48(2):133–144. doi: 10.1016/j.alcohol.2013.12.005

Figure 4.

Figure 4

Effects of dietary fat/carbohydrate ratio and ethanol on expression of mRNAs encoding enzymes in hepatic FA synthesis and degradation pathways. A) fatty acid synthase (Fasn), B) acyl CoA carboxylase (ACC-1), C) carnitine palmitoyl transferase (Cpt-1), D) acyl CoA oxidase (Aco). HC – high carbohydrate, HF – high fat, EtOH – ethanol. Data are mean ± SEM. Statistical significance for the effects of length of TEN feeding on each parameter was determined by one-way ANOVA followed by Tukey-Kramer post hoc analysis. Means with different letters are significantly different, a < b, p < 0.05. Statistical significance with regard to the effects of diet and ethanol within each time point was determined by two-way ANOVA followed by Student Newman-Keuls post hoc analysis. Means with # are significantly different by diet within the respective control or ethanol group; means with * are significantly different after ethanol treatment within each diet group, p < 0.05.